Christine and Vincent, récoltant manipulant and independent growers*, make their champagnes the most naturally as possible, rare champagne, atypical, of character, product of the only terroir of Vincelles with passion, dynamism and generosity.
They are from a lineage of 10 generations of growers (since 1700), they are intent on sharing the secrets of a terroir they cherish and protect.
Thanks to a hard reduction of treatments, to an unused of herbicides and to the use of biological practices, they have received the certification HVE (High environmental value) since 2015 ( read more + ).
This certification doesn’t stop them from continue their research to go even further concerning the ecology without denature the aromatic expression of their terroir.
Christine and Vincent are « recoltant manipulant », independent growers and have obtained the « high environmental value » certification.
They aim at elaborate unique, atypical and character champagnes, all of this in the respect of the environment with passion, dynamism et generosity.