After 7 years in our cellars, Édition 2010 expresses an "ample and full-bodied mouth express the pear, dried fruit and delicate woody aromas. Corpulent finish and perfectly well-balanced."
Frédéric Pagneux, Advisor Wine Waiter.
The « Edition » word is a twinkle of eye to Christine's previous job of journalist.
Red tuna tartare, pear, and cashew nut tender caramel
Braised weetbread vanilla, butter cep
Cannellonis of veal and mushrooms, langres cheese cream