This champagne was created after a meeting with a French mixologist living in Denmark.
A skilled creator, Erwan, made for this champagne a complexe and very cool cocktail : « Southside royal »
« A punchy champagne offering a golden and yellow color and a generous sparkling, the nose evokes the oriental perfumes and a sweet fruitiness. The mouth is charming and develop delicate flavors of mango, melon and peach of vine. »
Frédéric Pagneux, Advisor Wine Waiter.
- Cashew nut breaded scallop skewer, Tonka cream.
- Mascarpone/chaource cheese choux, fig and hazelnut pieces.
- Mango samoussa and pralin/chocolate.