From the same mix than the Tradition brut vintage but more sugared, it is served nicely with foie gras, shell fish, and all deserts.
"An expressive, dynamic wine with aromas of gingerbread and finely preserved grapes that give this nectar a totally controlled sucrosity and an overall balance."
Frédéric Pagneux, Advisor Wine Waiter.
- Cascade of dark berries and gingerbread ice cream
- Crème brûlée flavoured with bergamot
- Reims biscuit soufflé and cashew nut pralines